The few minutes of broiling at the end crisp them up lightly, while letting the light dusting of parmesan really bake into the potato noodles. Nothing fancy – with this side, we let the food do the talkin’. The noodles may take more or less time, but the goal is to remove them. This quick and easy sweet potato noodle recipe gets even easier when you pick up Hy-Vee Short Cuts sweet potato noodles and packaged candied pecans.
Add the noodles to your air fryer, set to about 350 degrees fahrenheit, and cook for about 5 minutes, tossing about every minute or so. The spices are simple – olive oil, garlic powder, salt and pepper. Using a spiral slicer, cut your sweet potatoes or zucchini (or whatever vegetables you’re willing to try) into noodles. When I posted that picture on Instagram, based on your responses, I knew I had to eventually post my recipe – which is simple, easy and super flavorful! Add spiralized sweet potato to the pan and saut the noodles for 3-5 minutes. Scrub potatoes and slice using the thickest noodle setting of a spiralizer. Heat oil in a pan on the stove over medium heat. I made them over Christmastime for my family and they were a hit. Preheat oven to 450 degrees and line a large baking sheet with parchment paper. If you’re watching your starch or carb intake and are trying to cut back on the potatoes, don’t fret: you get more bang for your buck with spiralized potatoes (one small red potato yields over 1 cup of dry noodles!) If you were to simply dice or cube a potato, you’d only get a handful of pieces. The consistency and texture is more exciting, and the taste of the potatoes transform when they’re in noodle-shape. There’s something about the potato being in noodle form that changes the game. Not only is it uneventful, it’s predictable in flavor and texture: I’m pretty sure we all know what a cubed roasted potato tastes like. Let’s face it: chopping, cubing, dicing and slicing potatoes is monotonous. While I love using the spiralizer to make big ‘ole healthy bowls of Italian pasta and Vietnamese noodle bowls, I also love using this beloved kitchen gadget for preparing simple sides.
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